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China Yunnan Kaku Washed

Kaku farm is located in Paliang, the largest coffee producing area in Menglian Dai, Lahu and Va Autonomous County, Yunnan. The family run farm and washing station is led by Mr Li, processing coffee grown by surrounding villages of small holders as well as their own land. Alongside coffee, the farm grows a variety of trees such as camphor tree (used as an essential oil), Tianzhugui (used in traditional Chinese medicine), with Huanghuali (a type of rosewood) grown to provide shade.

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Catimor P3/P4

The first variety used was a variety called P4, which is the predominantly grown variety in the Yunnan region, introduced by Nestle in the early 1990s. The last was a red-leafed dwarf variety of Catimor called P3. 


Craigmore Kattimutt

Country: China
Region: Menglian Dai, Lahu, & Va Autonomous County
Processing Station: Kaku

Process: Washed
Varietal: Catimor P3/P4
Altitude: 1600 m.a.s.l

Flavours: Green apple, Lime rind, Milk chocolate
Score: 84
Price: £9.53/kg




Back in 2015, having moved to Bangkok for work, we were fortunate enough to enjoy delicious specialty coffees from the surrounding region. The quality of the coffee, coupled with the skill and dedication of the growing communities, made a lasting impression. On our return to London, we couldn’t find these origins being offered anywhere – this spurred us into creating Indochina.

We’re now an established, independent importer dedicated exclusively to Asian origins. Since our inception, we’ve built solid relationships with farmers, producers and roasters, and we’re working together towards a more transparent and sustainable future for coffee.

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