Colombia Cafe Granja La Esperanza Cerro Azul 'Napoleon' Geisha Natural Anaerobic
Cup Profile
Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum, and plums.
Taste and aftertaste: Sweet, brown sugar, rum, red fruits, jasmine, silky body, and prolonged residual to chocolate with liquor.
Process
Natural
Fermentation
Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee cherries are collected at the indicated maturation stage, known as “grape type”.
Drying
After fermentation, the coffee is dried in silo to dehydrate the cherries for about 24 hours at an average temperature of 37°C. Later the cherries are move to a parabolic sun dryer for about 20 days. Coffee is left in a temperature control warehouse in a temperature between 18°C – 19°C.
Reference
Napoleon
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Total Crop Area : 10 ha
Rainfall : 1.340mm/year
Farm : Las Margaritas
Process : Natural Anaerobic
Altitude : 1.570-1.850 masl
Humidity : 73%
Temperature :
17C-22C
Transparencyess
Forward Specialty Green Coffee Importers
They are here as your Canadian source for unique, transparent and thoughtful green coffee offerings. They are looking to connect, build and grow the Canadian Specialty Coffee Sector by bringing in a dynamic range of coffees, backed by producers they believe in and are committed to moving forward with.
1kg @ $350USD/kg
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