This lot was carefully hand-picked and hand-sorted. The whole cherries were then exposed to a dry aerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented again for 48 hours inside a water tank that held a consistent temperature of 22C. Following these sophisticated fermentations, this coffee was dried for 14 days in raised beds.



  • Lemonade
  • Raspberry
  • Vanilla



Colombia Jairo Arcla Pink Bourbon Anaerobic Natural