Peach | Apricot | Cocoa
 
This Colombia Jairo Arcila (Wine Yeast) offers a vibrant, fruit-driven cup with a silky sweetness. The dry aroma is rich with ripe peach and apricot, rounded out by a gentle cocoa note. On the palate, juicy stone-fruit flavors take center stage—peach-forward with an apricot lift—balanced by a smooth, honey-like sweetness and a soft cocoa undertone. The finish is clean and lingering, leaving a warm, dessert-like impression without feeling heavy.
Best for: Filter / Espresso