Flavour :
Floral | Black berries | Tropical | Apricot
Among the many regions in Guji, Shakiso has always been an area I pay special attention to when choosing the natural processing method. I can always find something remarkably memorable there, like the strawberries that seem to carry a faint garden rose fragrance, reminiscent of what I used to enjoy in Japan.
This time, with the Shoondhisa, you can expect not only the garden rose notes but also the company of sweet tropical and black berries flavors.
Its outstanding sweetness makes it an excellent choice for both pour-over and espresso, delivering a delightful cup of coffee effortlessly!
Have you had our SOE- Ethiopia Guji Shakiso Mormora in Hong Kong before? Don't miss out!
ETHIOPIA Guji Shakiso Shoondhisa Natural
After our repeated testing, our filter coffee beans will get the best flavor when brewed after 21 days of roasting.
Our espresso coffee beans will get the best flavor when brewed after 30 days of roasting.
Please drink up the beans within 3 months.