Blackcurrant Candy | Wine | Orange | Pineapple
 
This Kenya Nandi Hills Chebaibai Anaerobic delivers a vibrant and expressive cup, showcasing the intensity of anaerobic fermentation alongside the bright fruit character of Kenya. The aroma opens with sweet blackcurrant candy notes, layered with wine-like richness and tropical fruit complexity. On the palate, juicy orange and ripe pineapple bring lively acidity and sweetness, while the blackcurrant candy character adds a bold, nostalgic sweetness that lingers throughout the cup. A subtle wine-like depth enhances the body, creating a balanced and refined profile despite its vibrant fruit-forward nature. The finish is long, juicy, and remarkably clean, leaving impressions of dark berries and tropical fruits. The coffee is produced at Great Rift Farm in Nandi Hills and processed as a 96-hour anaerobic natural, contributing to its distinctive fruit intensity and complexity.