01 — THE EXPERIENCE
 
That first sip always gives it away.
I've always found Kenyan coffees unmistakable. That bright, mouth-watering fruit acidity — one sip, and I immediately think of Kenya.
And somehow, it never gets old.
 
This Kamwangi AA opens with crisp blackcurrant and lively lemon, followed by a gentle vanilla sweetness that rounds everything out.
 
We roast this coffee in around 7 minutes and 30 seconds, aiming for enough development to make extraction easier while keeping that distinctive Kenyan acidity bright and lively.
 
It's the kind of coffee that makes your mouth water before you've even finished the first sip, with just enough sweetness to keep you coming back for another.
 
 
02 — COFFEE DETAILS
 
 
Origin
Kenya
Region
Kirinyaga
Farm 
Kamwangi
Grade
AA
Process
Washed
Roast Time      
7 min 35 sec
Variety
SL28, Batian, Ruiru 11
Altitude
1600 - 2000m
03 — IN THE CUP
Fruit
Blackcurrant, lemon
Sweetness
Gentle vanilla
Character
Bright, crisp, mouth-watering
Best Enjoyed
To be confirmed after brewing tests