01 — THE EXPERIENCE
The last bite was always my favourite.
This coffee reminds me of being a kid, sitting on a long bench with a mango ice cream cone, taking my time with every bite.
There's that familiar creamy mango sweetness, a playful hint of bubblegum, and something about it all that feels strangely nostalgic.
But it's the finish that really stays with me.
Long after the fruity sweetness begins to fade, a soft milk chocolate flavour lingers, almost like reaching the bottom of an ice cream cone and enjoying that last chocolatey bite.
It's funny how a coffee can bring back such a simple memory.
02 — COFFEE DETAILS
| Origin | Colombia |
| Region | Antioquia |
| Farm | El Jaragual |
| Producer | Jorge Mira |
| Variety | Rosado |
| Process | Washed + Thermal Shock |
| Altitude | 1500m |
| Roast Time | 8:41 |
03 — IN THE CUP
Fruit & Creaminess
Mango ice cream
Sweetness
Bubblegum, milk chocolate
Character
Creamy, playful, nostalgic
Finish
Lingering milk chocolate

